This is Chowie’s Ceviche recipe. He makes it on the boat on the way out and then it is ready for lunch. Yum!

Ingredients:
• one ziplock of fillet (usually Dolphin)
• One green pepper
• One medium onion
• One bunch of cilantro
• One can Ginger Ale
• Six limes

Preparation:
• Mix water and a lot of salt in a bowl
• Cut the fillets into 1/4 inch cubes
• Put the fish into the salt water
• Stir fish, allow to stay in salt water for about 5 minutes
• Drain the fish and rinse with fresh water
• Squeeze the limes into a bowl.
• Put fish (only) in lime juice, stir and
• Allow to sit while you chop vegetables
• Chop onion, pepper and cilantro very finely
• Add chopped veggies to fish and lime juice
• Add about 1/2 can of Ginger Ale. Stir.
• Add two splashes of the Luzano Salsa
• Add Tabasco if you like it hot

Put the bowl in the Freezer for 30 minutes and then refrigerator for another hour and serve.